“Breakfast is the most important meal of the day.” How many times have you heard that? Well here at the Wayside Inn, we know that it is more than just a saying, it is 50% of what we are: a Bed and BREAKFAST! If you have stayed at our Maryland inn, you know that we take that seriously. We try to offer a breakfast that is not just filling, but a breakfast that you would never make yourself at home. Every morning of your stay at our Maryland bed and breakfast, we offer a sumptuous breakfast, starting with hot coffee and a selection of teas, followed by a choice of four to six juices. We then bring out the first course, a special fruit dish. It may be Heavenly Bananas or a Baked Grapefruit or our signature dish: the Sunrise Cocktail! This is quickly followed by a second course: something freshly baked from the kitchen. Today it might be Orange Glazed Muffins, or Lemon Poppyseed Scones, or warm Butter Croissants.
Our Main Course follows: Breakfast today, made to order just before it is served, may be fresh Lemon Blueberry Pancakes, Ham and Apple Frittata topped with Four Cheeses, or one of the other signature dishes created by Owner/Chef David. Perhaps he will serve this morning his Grand Marnier French Toast with an Orange Rum Sauce. Or perhaps Baked Eggs with Six Cheeses or the popular Cranberry Orange Croissant Souffle’. If you are a meat lover your entree will be served with meats like Thick Cut Peppered Bacon, or Grilled Ham Slices or perhaps Maple Sausage Patties.
Whatever is served each morning at our Maryland inn is prepared fresh and with your specific food preferences in mind. We specialize in serving folks that have special food needs, such as Vegetarians (in fact, almost every main entree is Vegetarian), and those who are Vegan, Glutan Intolerant, or Diabetic. Every effort is made when you make your reservation and again at check in to ascertain your specific likes and dislikes and you are given a ranges of dining times that we have found meets the varied desires of our guests.