The Wayside Inn

Located in Ellicott City between Baltimore, Maryland & Washington D.C.

Beaujolais Wines

Let that roll off the tongue a few times: Beaujolais wines, Beaujolais wines, Beaujolais wines…

Now, let’s talk about how those wines can roll onto the tongue. We’re excited to share an event that will be hosted at Tersiguel’s French Country Restaurant in Old Ellicott City in honor of the new Beaujolais wines.  Chef Michel writes:

“At 12:01 AM on November 17, 2011 the newly made wines from the Beaujolais region of France will be released for public consumption.

Will YOU be one of the first to sample the bounty of this year’s harvest?

For more than 30 years the Tersiguel family has been instrumental in bringing the finest Beaujolais wines to the Baltimore area and this year will not be any different. Celebrate 2011′s wine harvest in style…Tersiguel style.

Tersiguel’s will be treating you to an exquisite meal prepared by Chef Michel. A meal fit to be paired with a wonderful array of Beaujolais wines, featuring of course this year’s Beaujolais Nouveau! If you have never been to one of our wine harvest celebrations, you definitely don’t want to miss this one!

Date: Thursday November 17th, 2011

Time: 6:30pm

Where: Tersiguel’s French Country Restaurant, Ellicott City, MD

Menu: A 5-course meal with wine pairings.

Price: $100.00 (all inclusive of beverages, tax and gratuity)*

*The Tersiguel family will be donating 25% of the proceeds to The Rotary Foundation.

Le Menu

Amuse

Rillettes of Pork

Georges DuBoeuf, Beaujolais Nouveau, 2011

1st Course

Butternut Squash Soup with a Salad of Duck Confit, Wheat Berries & Wild Rice

Georges DuBoeuf, Julienas, 2009

2nd Course

Briock Paper Wrapped Fluke with Ver Jus

Georges DuBoeuf, Fleurie, 2010

3rd Course

Creppinette of Lamb with White Bean Stew

Georges DuBoeuf, Morgon, Domaine Jean-Ernest Descombes, 2010

4th Course

Filet Mignon Bourguignonne

Georges DuBoeuf, Moulin-A-Vent, Domaine des Rosiers, 2010

5th Course

Flourless Chocolate Cake with Red Wine Poached Pears”

 

The new Beaujolais wines and “le menu” are sure to send your taste buds on a trip to France! We hope you can make this wonderful event and join us for a stay at the Inn.

We look forward to seeing you soon,
David and Susan Balderson
Innkeepers
The Wayside Inn
Ellicott City, MD
(410) 461-4636

 

Are you longing for a romantic stay at a bed and breakfast in Ellicott City? Will your retreat include shopping and dining at unique stores and gourmet restaurants? We invite you to The Wayside Inn where relaxation, gourmet breakfasts and access to historic Ellicott City await…